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No Chickens Were Harmed During the Making of This "FILM!"

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An early morning sales meeting at Real Living Carolina Lifestyles Realty began with the usual announcements and discussions.  However, one of our agents got a great idea somewhere between uploading forms, and website enhancement.  She is our resident expert on the history and lore of the Chatham County area.  One thing led to another and soon it was decided that we should do a little video series on some of the interesting spots around the county and even into other parts of the Triangle.  I am sure that it was the strong coffee but we all began talking at once and soon it was decided that we should do a run out to Chicken Bridge to talk about how it got its name. Like all great ideas, others became enthused and began to make suggestions. Pretty soon, Ashlie was running home to get straw hats while Heather was finding us a live chcken (as a prop).  Lori said she would hold the chicken under one arm while LuAnn did the video recording.  Yours truly went al...
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Spring Market is Here

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It's that time of year again!  It's the Spring Market here in the Triangle Area of North Carolina, and along with budding daffodils, blossoming ornamental cherry trees, and the first sneezes from pollen, for sale signs are popping up like crocuses wherever you look.  People often panic to be the first home on the market to beat the rush so to speak, and in fact, I do encourage that if a seller doesn't want to deal with the competition.  However, those who are a little late to the game can also do quite well.  There are two different strategies: be early, set your price and you won't compete with other similar homes, or wait until a few go under contract and close thus setting a price and perhaps going higher as the market heats up.  In some neighborhoods there are multiple offers driving prices higher.  In those areas, arriving a little later to the game might mean a higher price tag and more profit when a home sells.  But let me caution here that by...
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Covid Cooking. A Guide to 'Fine Dining' During Isolation

Here we are in our 4th week of isolation with the refrigerator looming bigger than ever in our kitchen and our lives.  We are low on some things and someone needs to brave the Covid-19 epidemic to make a run to the grocery store. My husband, Skip is the designated grocery store shopper equipped with mask and gloves, hand sanitizer, plastic bags, wipes, and Lysol spray.  Each week we have taken greater precautions until the last trip to the store when I told him that he was not allowed in the house until he stripped off his clothes in the garage, washed his hands thoroughly, then took a shower.  Meanwhile we took in the groceries that were perishable and left boxes and non-perishables on the garage floor.  To my shock and bewilderment, I found that Skip had bought more perishables than non-perishables.  There were two large bags of lettuce and a large plastic container of fancy-mix of lettuce.  Another large tub was filled with spinach and then there was a h...
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